Firewood Ratings

Firewood Info Chart

based on data from: U.S. Forest Products Laboratory

(and numerous other sources)

Here is collected data from many reliable sources regarding important characteristics of firewood, to best decide which might be appropriate for burning in your woodstove or fireplace.

Species Relative
Easy to
Easy to
Aroma Weight of
per Cord
M Btu
Black Ash Med Yes/FairYesNo No/Few ExcelMinim2,992 19.1
White Ash High Yes/FairYesNo No/Few ExcelMinim3,689 23.6
Red Oak High Yes/PoorNo No No/Few ExcelFair 3,757 24.0
White Oak High Yes No No No Excel . 4,012 25.7
Beech High Yes/PoorYesNo No/Few ExcelMinim3,757 24.0
Blue Beech High Yes/PoorYesNo No/Few ExcelMinim3,890 26.8
White Birch Med Yes/GoodYesNo No/Mod ExcelMinim3,179 20.3
Grey Birch Med Yes/GoodYesNo No/Mod Poor Minim3,179 20.3
YellowBirch High Yes/GoodYesNo No/Mod ExcelMinim3,689 23.6
Paper Birch Med Yes/GoodYesNo No/Mod ExcelMinim3,179 20.3
Black Birch High Yes/GoodYesNo No/Mod ExcelMinim3,890 26.8
Hickory High Yes/FairBadNo No/Mod ExcelGood 4,327 27.7
HardMaple High Yes BadNo No Excel . . .
Pecan High Yes YesNo No Excel . . .
Dogwood High Yes YesNo No Excel . . .
Red or
Soft Maple
Med Yes No No No Good . 2,924 18.7
Cherry Med Yes/PoorYesNo No/Few Good Excel3,120 20.0
BlackCherry Med Yes/PoorYesNo No/Few Good Excel2,880 19.9
Walnut Med Yes YesNo No Good . . .
White Elm Med Med/FairNo MedNo/None Fair Fair 3,052 19.5
AmericanElm Med Med/FairNo MedNo/None Fair Fair 3,052 19.5
Sycamore Med Med No MedNo Fair . . .
Gum Med Med No MedNo Fair . . .
Aspen Low Yes YesMedNo Fair . 2,295 14.7
Basswood Low Yes YesMedNo Fair . 2,108 13.5
Cottonwood Low Yes YesMedNo Fair . 2,108 13.5
Chestnut Low Yes YesMedYes Poor . . .
Apple High Poor . . Few Med Excel4,140 26.5
Hemlock Low . . . Many Fair Good 2,482 15.9
BlackLocust High Poor . . None Good Minim3,890 26.8
Sugar Maple High Poor No . Few Good Good 3,757 24.0
High . . . . Excel . 4,267 27.3
Hackberry Med . . . . . . 3,247 20.8
Boxelder Low . . . . . . 2,797 17.9
Butternut Low . . . . Poor . 2,100 14.5
Yellow Poplar Low Yes YesMedYes Poor . . .
Yellow Pine
Yes YesYesNo/Mod Good Good . .
Douglas Fir High Yes YesYesNo Good . . .
Cypress Med Med YesMedNo Fair . . .
Redwood Med Med YesMedNo Fair . . .
White Cedar Med/
Yes/Exc YesMedSome Good Excel1,913 12.2
Red Cedar
Yes/Exc YesMedYes/ManyGood Excel . .
Red Cedar
Yes/Exc YesMedYes/ManyGood Excel . .
White Pine
Low Med/Exc YesMedNo/Mod Fair Good 2,236 14.3
White Pine
Low Med/Exc YesMedNo/Mod Fair Good 2,236 14.3
Sugar Pine Low Med/Exc YesMedNo/Mod Fair Good . .
Low Med/Exc YesMedNo/Mod Fair Good 2,380 15.2
Tamarack Med Yes YesMedYes Fair . 3,247 20.8
Larch Med Yes YesMedYes Fair . . .
Spruce Low Yes YesMedYes Poor . 2,100 14.5
Black Spruce Low . . . . . . 2,482 15.9
Jack Pine Low . . . . . . 2,669 17.1
Norway Pine Low . . . . Fair . 2,669 17.1
Pitch Pine Low . . . . Fair . 2,669 17.1
Balsam Fir Low . . . . Poor . 2,236 14.3
Willow Low . . . . Poor . 2,100 14.5
.one tonper ton
Anthracite High No N/A . No Good Fair 2,000 25.4
Med Med N/A . No Med Fair 2,000 22.0
Med Yes N/A . No Med Fair 2,000 28.6
Lignite Low Yes N/A . No Poor Fair 2,000 13.8
Charcoal High Yes N/A . No Poor Fair 2,000 26.0

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Weight and Heat content figures are based on seasoned wood at 20% moisture content, and 85 cu ft of wood per cord. A "cord" of wood is defined as a stack 4 feet high, 4 feet thick and 8 feet long. (A cord has about 85 cu ft of wood and not 128, because of the air spaces between the pieces). "Face cords" are often sold. These are amounts of wood that are still 4 feet high and 8 feet long, but of a lesser depth than 4 feet. Commonly, wood for sale is cut to 16 inches long, and stacked as a face cord. This is 1/3 of an actual cord, and it is also called a "rank" or "rick" or "stove cord" or "fireplace cord".

For more technical information on the amount of heat in wood, and how it is measured and calculated, see Amount of Energy in Wood.

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In general, softwoods light and burn easily and quickly with a hot fire which tends to make a lot of sparks.

Hardwoods are usually harder to start but burn more evenly and quite a bit longer.

Regarding Seasoning of Wood

Freshly cut wood has a very high moisture content. As much as 60% (or more) of the weight of a tree is water. At least some of this water must be removed before trying to use it as a fuel wood. See Amount of Energy in Wood, for a discussion of why that is necessary. Several bad results can occur from burning wood that is not fully dried to below 25% moisture content. (Such wood is referred to as "green" wood). As that discussion mentions, the effective available heat is MUCH less, not just because there is less wood fibers in each pound of wood put in the woodburner, but that a good percentage of that heat must be used to evaporate all that water before those wood fibers can burn. Another VERY important consequence of burning green wood is that the presence of all that moisture tends to keep "putting out" the fire, and therefore making it burn very poorly, which tends to produce a lot of creosote and pollution. Don't Do It!

Generally, the way this drying is accomplished is by "seasoning" it. Firewood is cut to length and then seasoned (dried) in a stack, with air being able to get to it, for at least 9 months before burning. The natural 60%-70% moisture content must be reduced to about 20% to burn well. The wood cells don't lose much moisture through the bark; the moisture is most effectively removed through the cut cells at the ends of each piece.

That's why logs which have lain in the woods for years may still have a lot of moisture and may not burn well (unless cut and dried.) We have heard of people cutting up these downed trees and immediately putting them in a woodburner! And the wood burns poorly! Now you know why!

OK! So, sometimes, it turns out to be NECESSARY to burn some green wood. Which species would be best under those conditions? It turns out that the desirability is NOT the same as for seasoned wood! While they are living, various species of trees have different moisture contents. If you suitably dry them all, that difference rather disappears. But, while still green, it becomes significant.

It is possible to correlate both the heat-content of the wood fibers and the green moisture content to form a table of desirability for those situations when green wood must be burned.

to dry weight
Ash15% 18
Beech17% 24
Black Locust17% 31
Red Spruce18% 416
Shagbark Hickory19% 52
Sugar Maple21% 65
Norway Pine19% 714
Tamarack21% 810
Black Cherry22% 911
Yellow Birch23%107
White Birch24%1112
Red Maple24%129
White Oak25%133
Silver Maple27%1413
Red Oak31%156
White Pine31%1621
White Elm35%1715
Balsam Fir44%2120

Excess moisture is that percentage above the desirable 20% seasoned moisture content.

There is a complication that applies to at least some of the numerical data in the tables above. Unfortunately, two VERY different methods of describing moisture content are sometimes used. The scientific approach is to take a piece of wood and "remember" the initial weight of it. Let's say we have a piece that starts out weighing exactly one pound. If we had X-ray eyes, maybe we could see that that specific piece was actually 60% water and 40% wood fibers. A scientist would say that the initial moisture content was 60% (sounds obvious). Now, let's dry that piece, so that 5/6 of that original water evaporates. The wood fibers (originally 40% of the start) are all still there. So is water that represents 10% of the original weight of the piece of wood. So a scientist could describe this dried piece of wood as having 10% remaining moisture content.

However, think of the reality of the situation. Fifty percent of the weight of the piece of wood is now gone, evaporated as water vapor. When we actually look at the final piece of dried wood, we have no indication of all that moisture that used to be there! All we have left is wood fibers (which represents 4/5 of what we have left) and the remaining moisture (which represents the remaining 1/5 of what we have left). In practical terms, we could describe that 1/5 moisture in the piece as being 20% moisture content. Since this approach can be used with any piece of existing wood (without having to know its previous history), this is a common way used of describing the moisture content of wood.

Do you see the confusion? For our test piece, we could very correctly describe the moisture content of the dried piece as being either 10% or 20%, and either would be true. Unfortunately, some of the sources of the numerical data in the chart above did not indicate which of these two methods they used in deriving their results.

In general, we intended these charts to be of "comparative" usefulness, so a wood burner might have a general idea of which species might be better or worse. So, as long as you are not weighing all of your wood before putting it in your stove and doing rigid scientific studies, the information should be fine and you can ignore these technical comments.

If you ARE of a technical bent, there is actually yet another method that occasionally gets used. About 1980, a researcher decided to start referring to wood moisture in a piece of wood as being the percentage of the original moisture in the piece. This is a poor approach, but his reputation in the industry caused some people to adopt this system. His system would had looked at our example piece above and said that it started out with 100% moisture, and since the dried piece ended with 1/6 of that original moisture, he would have described the dried piece as having 17% moisture content.

I guess the bottom line of all this is to just realize that when anyone states a "moisture content" of a piece of wood, just remember that that number is dependent on just which system of measuring was used! And then smile, because that level of detail is pretty much irrelevant in actually using a wood stove!

Miscellaneous Wood Subjects

A number of specialty subjects might be useful to woodburners.

An Entirely New Approach to Heating Your House

An interesting new source of home heating energy is now possible! Every year, YOU mow several tons of grass cuttings from your lawn. It turns out that each ton of such cut grass contains around 18 million Btus of chemical energy in it. What normally happens is that the cut grass simply DECOMPOSES (primarily due to the action of certain types of bacteria) and the cut grass simply seems to "disappear". That is technically not correct. It decomposes into the water vapor and the carbon dioxide that the plant initially used in growing during photosynthesis.

More interesting is that the ENERGY which had been captured during photosynthesis is STILL THERE! And it gets RELEASED during that decomposition!

Since the grass decomposes over a large area and over many weeks or months, it is rarely noticed that any heat is created as the grass decomposes. But you MAY have noticed that a BAG of cut grass can feel quite HOT a day later! THAT is that heat energy that necessarily gets released during decomposition. And since the First Law of Thermodynamics says that energy cannot be created or destroyed, that means that essentially ALL of those 18 million Btus of chemical energy in that (dried) ton of cut grass IS AVAILABLE for use!

We have Engineered and Designed several devices which are very efficient at capturing this heat energy. There is NO BURNING involved at all! The grass (and leaves, and weeds, and crop residues, etc) is simply ALLOWED to decompose in its natural manner, but in an environment where we are able to CAPTURE the majority of the heat which is released. So these Firewood Charts above might reasonably be expanded to include many other types of organic materials, but NOT for BURNING (which is not a particularly efficient process) but for DECOMPOSITION (which can be nearly 100% efficient!)

A General Information web-page is provided at HeatGreen Concept

A more technical version of that discussion is provided at HeatGreen Concept (Advanced)

And complete construction instructions to use about $200 of materials to build the most effective version of these devices is provided at HeatGreen HG 3a Construction

These devices can ENTIRELY heat any home and also provide all the domestic hot water needed, along with some other interesting benefits. We have found that an HG 3a device can drive a system to extract absolutely pure (distilled) water directly from the atmosphere, as much as ten gallons of such pure water every hour! It can also be connected to a small greenhouse to enable that greenhouse to produce around FIVE TIMES AS MUCH vegetables and fruit as normal!

Worth looking at!

The JUCA Home Page is at: juca